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| | | | | “The Gallic gamut, plus gracious service, plush surro...” —nymag | |
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| | | “Chef Masato Shimizu reigns over a dazzling piscatory...” —nymag | |
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| | | “Yes, the wine cellar is unparalleled, but thanks to...” —nymag | |
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 | P*ONG Thai , West Village | |
| | | “Dessert focused restaurant and bar by celebrity chef...” —opentable | |
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| | | “Per Se, the much-anticipated restaurant from renowne...” —opentable | |
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| | | “Mario Batali's foray into Spanish food eschews the t...” —nymag | |
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| | | “Danny Meyer's celebration of American fast food in a...” —nymag | |
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| | | “A Spanish (Catalan) Market restaurant on Bond Street...” —opentable | |
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| | | “Tasty plain and green tea frozen yogurt served in a...” —nymag | |
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| Cru French , West Village | |
| | | “Experimental European cuisine bolstered by a lengthy...” —citysearch | |
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