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| | | | | “An urban evocation of a farmhouse in the south of Fr...” —nymag | |
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| | | “Super pastas, salads, antipasti, and more than enoug...” —nymag | |
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| | | “The rustic narrow space with its bare brick walls an...” —nymag | |
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| | | “A steakhouse that's also a real restaurant.” —nymag | |
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 | Paradou French , Meatpacking District | |
| | | “Cozy bistro a vins named after the bucolic Provencal...” —nymag | |
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| Bobo French , West Village | |
| | | “Alain Ducasse alum chef Nicolas Cantrel has designed...” —nymag | |
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| | | “A casually elegant neighborhood restaurant from the...” —opentable | |
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| | | “Chef-partner Josh Eden (who spent twelve years worki...” —nymag | |
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| | | “After eight years of working for David Bouley, chef...” —nymag | |
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