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| | | | | “From a Frederick's chef, a small place serving a lot...” —citysearch | |
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| | | “As the tortilla is to Mexican cuisine, the arepa is...” —nymag | |
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| | | “Named for that delectable crust that forms on the bo...” —nymag | |
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 | Smith's American (New) , West Village | |
| | | “Danny Abrams (of Mermaid Inn, Red Cat, and Harrison...” —nymag | |
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| Markt Belgian , Flatiron District | |
| | | “Belgian fare with an impressive beer list.” —nymag | |
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| | | “Nice Matin's 5 Napkin Burger now has it's own home a...” —restaurant | |
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| | | “Cabrito styles itself as a laid-back bar heavy on th...” —nymag | |
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| | | “A restaurant from a former waiter and cheese guru at...” —nymag | |
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| | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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