 | | Your Restaurant Guide - NYC |  |
| |
|
|
|
| | |  | |  | | | | | | | |
| |
| or | |   |
|
| | | |
| | | | | “For a steakhouse, this civilized sanctuary for carni...” —RestaurantGirl | |
|
| |
|
| | | “Laurent Tourondel's homage to the cult of the artisa...” —nymag | |
|
| |
|
| | | “Following BLT Steak's success, Laurent Tourondel tac...” —nymag | |
|
| |
|
 | 202 American , Chelsea | |
| | | “Fashionable duds and charming antiques surround dine...” —nymag | |
|
| |
|
| | | “Former Mermaid Inn chef Mike Price joins forces with...” —nymag | |
|
| |
|
| Perilla American (New) , West Village | |
| | | “First season "Top Chef" winner Harold Dieterle opens...” —nymag | |
|
| |
|
| | | “What looks like one more brick-walled Village joint...” —nymag | |
|
| |
|
| | | “A vibrant place to do business and a sensible choice...” —nymag | |
|
| |
|
| | | “The rare department-store eatery that’s not the gast...” —nymag | |
|
| |
|
|
|
|
|
|
|
|
|
|
