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| | | | | “A Deco-ish West Village hot spot with an old-world s...” —nymag | |
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 | Palma Italian , West Village | |
| | | “Seafood-heavy Provencal fare in a rustic, 35-seat di...” —nymag | |
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| | | “This quirky little bistro picks up the quickening pu...” —nymag | |
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| | | “The best food here is designed, nightclub style, to...” —nymag | |
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| Megu Sushi , TriBeCa | |
| | | “With a well-deserved reputation for spectacular food...” —opentable | |
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| | | “The second wave of Stephen Starr's well-orchestrated...” —nymag | |
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| | | “Keith McNally's Paris bistro-inspired masterpiece.” —nymag | |
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| Nobu Japanese , TriBeCa | |
| | | “Think the Indochine or Cipriani of Japanese. A newbi...” —RestaurantGirl | |
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