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| | | | | “Having conquered Chelsea and Tribeca, Danny Abrams s...” —nymag | |
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| | | “The name means "little market," and if you...” —nymag | |
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| | | “Go for a snappy dining staff that handles the cacoph...” —nymag | |
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| | | “Part bistro, part trattoria, and part steakhouse, ch...” —nymag | |
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| | | “Bobby Flay's mastery of the spicier things in life k...” —nymag | |
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 | Aquavit Scandinavian , Midtown East | |
| Perilla American (New) , West Village | |
| | | “First season "Top Chef" winner Harold Dieterle opens...” —nymag | |
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| | | “A serious scholar of Iberian cooking turns out timew...” —nymag | |
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| A Voce Italian , Flatiron District | |
| | | “Andrew Carmellini creates Italian dishes using Frenc...” —maryfci | |
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| Prune American , East Village | |
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