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| | | | | “Opening in November...This wine bar is the offspring...” —nytimes | |
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| | | “Opening in October...Ryan Angulo, who was the chef d...” —nytimes | |
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 | Bussaco American (New) , Park Slope | |
| | | “Scott Carney, a master sommelier who has managed Got...” —nytimes | |
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| | | “Playful but slick, this Brazilian fusion spot in an...” —nymag | |
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| | | “The design firm AvroKO’s second proprietary restaura...” —nymag | |
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| Obikà Italian , Midtown East | |
| | | “Open throughout the day for Italian pastries, salads...” —nymag | |
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| No. 7 American , Fort Greene | |
| | | “A white-walled hall with sun streaming in from canti...” —Thrillist | |
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| | | “Southern food with some smoky barbecue touches can b...” —nytimes | |
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| | | “Vintage Irving has an intimate, wine-bar feel and a...” —nymag | |
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| Apiary American , East Village | |
| | | “Apiary fills a unique niche in the East Village. Che...” —opentable | |
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