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| | | | | “The menu is rife with all sorts of playful, crowd-pl...” —nymag | |
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 | Kyo-Ya Japanese , East Village | |
| | | “Kyo Ya specializes in kaiseki, a form of cuisine sai...” —The New Yorker | |
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| | | “The design firm AvroKO’s second proprietary restaura...” —nymag | |
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| | | “Indulge in a decadent list of small plates, (Pigs in...” —RareDaily | |
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 | Obikà Italian , Midtown East | |
| | | “Open throughout the day for Italian pastries, salads...” —nymag | |
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| | | “The first American outpost of an Asian chain brings...” —nymag | |
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| | | “A gold-leafed pioneer in the no-man's-land where Chi...” —nymag | |
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| Perry St Asian (Southeast) , West Village | |
| | | “Even when Nicole Kidman is dining there, Jean-George...” —nymag | |
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| | | “These low-key East Villagers are looking to grab som...” —UrbanDaddy | |
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| Luxee Dessert , Lower East Side | |
| | | “Healthy...vegetarian-friendly...designer desserts......” —Metromix | |
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