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| | | loved the sicilian slice. trademark artichoke slice was like drinking alfredo sauce. | | | | | | Very disappointing. Ordered 4 dishes recommended by reviews expecting authentic spice and heat. Instead, dishes were mild, and cloyingly, inedibly sweet. The search for REAL thai in manhattan goes on. Service was charming though. | | | | | | Sunday and Monday are Blue Crab Nights, thru Labor Day. 6 for 42. Corn on the cob and great salad too. | | | | | | Made-to-order cakes much better than cupcakes in case | | | | | | most amazing brioche french toast | | | | | | good, but too sweet for me | | | | | | went to a wedding catered by Ovelia and the food was delicious, esp. house-made sausage and bifteki (that ground beef and lamb kebab). i hear the place has great loungey atmosphere, so can't wait to see it for myself | | | | | | After all the positive things I'd read, I chose Nicole's for a special birthday lunch during a day of shopping. Given the chef's reputation I ordered wild salmon, expecting that it would be excellent. The fish was tasteless, dry, and overcooked-- and nearly $30 if I recall. It's hard to ruin sal... | | | | | | Great for a cozy, leisurely dinner with friends. Last night began with cured meats, followed with sausage and broccoli rabe over orechiette, and finished with pork arista, seared with a thick fat cap. Though very porcine, the meal highlights were pasta (as usual here) and an extraordinary special ... | | | | | | This is where I eat/order from when I'm sick of eating out, but don't have time/energy to cook. The Macrobiotic supreme platter feels so healthful and clean (and when I've tried to make it myself, it takes 20 minutes just to wash the kale). Sea bass is delicious, meltingly tender, and an excellent... | | | |
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