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|  | |  | | “Opens on February 26th - Serving up an eclectic Amer...” —restaurant | |
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 | Batch Dessert , West Village | |
|  | | “P*ong chef-owner Pichet Ong unveils Batch, a twelve-...” —nymag | |
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 | bar Q Barbecue , West Village | |
|  | | “Annisa chef-partner Anita Lo's opens an Asian barbec...” —nymag | |
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|  | | “Commerce, nestled in the heart of Greenwich Village,...” —opentable | |
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|  | | “Michael Bull has unveiled his rustic enoteca (with i...” —nymag | |
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|  | | “NOW CLOSED. Eclectic, even extreme, cuisine at a hom...” —nymag | |
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|  | | “An old-fashioned diner that serves your eggs in a fr...” —nymag | |
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|  | | “Traditional Austrian fare gets an elegant spin.” —nymag | |
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|  | | “Contemporary French American Bistro cuisine prepared...” —opentable | |
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|  | | “Graydon Carter’s Waverly Inn is a study in canny exc...” —nymag | |
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