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| |  | Apiary American , East Village | |
| | | “Apiary fills a unique niche in the East Village. Che...” —opentable | |
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| | | “From a Frederick's chef, a small place serving a lot...” —citysearch | |
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| Hearth American , East Village | |
| | | “Marco Canora, who cooked at Gramercy Tavern and Craf...” —nymag | |
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| | | “Floyd Cardoz has entered the pushcart business.” —nymag | |
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| Kurve Pan-Asian , East Village | |
| | | “Thai chef Andy Yang of Rhong-Tiam, presents foie gra...” —opentable | |
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| | | “Chef Ricardo Cardona (Yuca Bar, 809 Sangria Bar & Gr...” —timeout | |
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| Talay Latin American , Harlem/Riverside | |
| | | “Spy cochefs King Phojanakong (Kuma Inn) and Soulayph...” —timeout | |
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| | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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| | | “An offshoot of 71 Clinton Fresh Food.” —nymag | |
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