 | | Your Restaurant Guide - NYC |  |
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| | | | | “Sam Mason, the former star pastry chef at wd-50, ope...” —nymag | |
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 | Snack Mediterranean , SoHo | |
| | | “Fresh Greek salads, sandwiches, meze and pastries, f...” —nymag | |
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| | | “Chef-partner Josh Eden (who spent twelve years worki...” —nymag | |
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 | salt American , SoHo | |
| | | “Salt Restaurant is a warm, intimate restaurant in So...” —opentable | |
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| | | “A sandwich shop featuring the high-tech kitchen equi...” —nymag | |
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| | | “I had my 30th bday dinner here. I will never forget...” —daz9nyc | |
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| | | “A taste of “Paris in SoHo? That remains true to its...” —opentable | |
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| | | “A surplus of seafood and white-leather banquettes.” —nymag | |
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| | | “A shabby-chic bistro for generous cocktails and savo...” —nymag | |
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| | | “Tom Patrick-Odeen and his wife, Gayle re-create thei...” —nymag | |
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