 | | Your Restaurant Guide - NYC |  |
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| | | | | “The exalted chef's latest venture is small, quirky,...” —nymag | |
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| | | “The patties are thicker and cheaper than White Castl...” —nymag | |
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 | Stand American , West Village | |
| | | “Trendsetting restaurateur Jonathan Morr attempts to...” —nymag | |
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| | | “Juicy burgers and highfalutin toppings overcome?a sp...” —nymag | |
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| | | “An upscale burger joint offering truffle butter and...” —nymag | |
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| | | “Claiming the middle ground in the city's burgeoning...” —nymag | |
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| | | “An upscale chain steakhouse-and-restaurant so reliab...” —nymag | |
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| | | “A formulaic 24-hour West Village bistro.” —nymag | |
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 | Eatery American (Traditional) , Hell's Kitchen/Clinton | |
| | | “This sleek and trendy spot tries to put Mom's cookin...” —citysearch | |
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| | | “This cozy coffeehouse has been a multi-culti literar...” —citysearch | |
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| | 1 | 2 | | | 1 - 10 of 14 | |
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