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| | | | | “Souped-up designer bookend to the modish Brasserie.” —nymag | |
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 | 5 Ninth Asian (Southeast) , Meatpacking District | |
| | | “Chef Zakary Pelaccio is up to the same inventive Asi...” —nymag | |
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| | | “One of America's most popular restaurants, Danny Mey...” —opentable | |
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| | | “The second wave of Stephen Starr's well-orchestrated...” —nymag | |
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| | | “Le Cirque old-timers will be relieved to find crispy...” —nymag | |
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| Resto Belgian , Murray Hill | |
| | | “Beer lovers rejoice! 2 page Belgian beer menu, home...” —maryfci | |
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| | | “Fresh breads and pastries are only the crust of the...” —citysearch | |
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| | | “A serious scholar of Iberian cooking turns out timew...” —nymag | |
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| A Voce Italian , Flatiron District | |
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