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| | | Behind the scenes of the back kitchen during the filming of a new Jacques Pepin show at KQED studios in San Francisco, a successor to the Fast Food My Way TV series. | | | | | | June 2007 Group in NOLA Looking for a way to jump start your holiday season with a whole lot of good will? CulinaryCorps is looking for three more culinary professionals/students to join us on our upcoming outreach trip to New Orleans, LA: September 14 - 21, 2007. The trip it... Read More | | | | | | Tasting Menu, 15th May 2007 Snacks Crunchy cod fish Parmesan chips with truffle oil Caramelized black olives Sesame crunch Tapas Foie gras bonbon with oporto Parfait of pigeon, bristol cream, orange, and spices Little beans with bergamot Cold gellied spring mushroom consom... Read More | | | | | | This is the king of all charcuterie - jamon iberico bellota, a cured ham made from the black-footed, acorn-eating, diabetic pigs (pata negra) of the Iberian peninsula. To put it simply, it is to serrano ham what foie gras is to chicken livers. Jamonisimo, a retail store in Barcelona spec... Read More | | | | | | Mercat de la Boqueria Sardinas (Sardines) Navajas (Razor Clams) Calamares (Squid) Almejas (Clams) Boquerones (Marinated Anchovies) Botifarra Blanca amb Habichuelas (White Sausage with Beans) Patatas Bravas (Fried Potatoes w... Read More | | | | | | It's easy to forget that New Orleans wasn't the only city affected by Hurricane Katrina, or "the storm" as it is often referred to by locals. In Pass Christian, a fishing port along the gulf coast of Mississippi, upwards of 30 feet of water came... Read More | | | | | | Here's a photo from a bo ssam dinner I had at Momofuku Ssam Bar back in February - and it's in the NY Times! And for a couple hours, the photo was even on the homepage online! The photo accompanies an article by Frank Bruni on the recent rise of pork fat in the NYC dining scene:I’m no... Read More | | | | | | Signs of progress in the Lower 9th Ward of New Orleans - slow, but progress nonetheless. The top picture was taken on a trip I took to New Orleans back in March and the bottom taken from the exact same spot just eight weeks later. | | | | | | While down in New Orleans again for another CulinaryCorps culanthropy trip, we were graced with the company of Bayou fisherman and alligator hunter Joey Fonseca of Des Allemands - exclusive supplier of crawfish, alligator, and wild catfish to many of New Orleans' top restaurants. Joey... Read More | | | | | | Sometimes I buy whole chickens from New York's Chinatown and they still have their entire necks and heads intact and feet attached - it's actually great when making stock, but inside Harrod's Food Hall in Knightbridge was the first time I've ever seen chicken for sale with a mane feathers and th... Read More | | | |
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