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| |  | Stand American , West Village | |
| | | “Trendsetting restaurateur Jonathan Morr attempts to...” —nymag | |
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| | | “Despite culinary trendiness, the atmosphere couldn't...” —nymag | |
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| | | “Head to Fatty Crab for spirited Malaysian food.” —nymag | |
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| | | “Their basic Margherita should be the standard on whi...” —nymag | |
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| | | “If it weren't for the damn no reservations policy, u...” —RestaurantGirl | |
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| | | “It's a battle of the menus on Sixth Ave., but Bar Pi...” —RestaurantGirl | |
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| Perilla American (New) , West Village | |
| | | “First season "Top Chef" winner Harold Dieterle opens...” —nymag | |
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| | | “The best place to have a juicy burger at 3 am! Gotta...” —maryfci | |
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| | | “The raucous eighties-style grand cafe has mellowed i...” —nymag | |
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