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| |  | Parea (closed) Seafood , Flatiron District | |
| | | “The meze-heavy menu features house-cured venison; se...” —nymag | |
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| Thor American (New) , Lower East Side | |
| | | “Executive chef Kevin Pomplun creates an eclectic arr...” —opentable | |
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| Roc Seafood , TriBeCa | |
| | | “Rocco Cadolini brings Sorrento cuisine to a romantic...” —nymag | |
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| | | “The quick-stop Korean "burrito" bar by day turns int...” —citysearch | |
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| Megu Sushi , TriBeCa | |
| | | “The American outpost of a Japanese-restaurant empire...” —nymag | |
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| | | “I go to momo for everything but the noodles. For a...” —maryfci | |
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| | | “For a steakhouse, this civilized sanctuary for carni...” —RestaurantGirl | |
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| Suba Spanish , Lower East Side | |
| | | “Tapas with a Latin American twist - and a chic under...” —nymag | |
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| | | “Iron Chef Masaharu Morimoto returns to New York at t...” —nymag | |
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