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| | | | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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 | bar Q Barbecue , West Village | |
| | | “Annisa chef-partner Anita Lo's opens an Asian barbec...” —nymag | |
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| | | “Capitalizing on buzz from his recently opened blockb...” —timeout | |
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| | | ““Big Lou” Elrose (Hill Country) turns out multiregio...” —timeout | |
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| Bobo French , West Village | |
| | | “Alain Ducasse alum chef Nicolas Cantrel has designed...” —nymag | |
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| | | “Sam Mason, the former star pastry chef at wd-50, ope...” —nymag | |
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| Soto Japanese , West Village | |
| | | “Architect Hiro Tsuruta, known for his designs of Chi...” —nymag | |
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| | | “Makes drinking milk, even the chocolate kind, feel w...” —nymag | |
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| | | “Transporting modern kaiseki cuisine for connoisseurs...” —nymag | |
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| | | “A restaurant from a former waiter and cheese guru at...” —nymag | |
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