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| |  | Kyo-Ya Japanese , East Village | |
| | | “Kyo Ya specializes in kaiseki, a form of cuisine sai...” —The New Yorker | |
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| | | “Named for that delectable crust that forms on the bo...” —nymag | |
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| | | “Tavern has become Danny Meyer's most appealing resta...” —nymag | |
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 | Tet Asian (Southeast) , East Village | |
| | | “The most ambitious effort yet from Saigon-born Steve...” —nymag | |
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| | | “Nicky's co-owner Teresa Dang learned the banh mi tra...” —nymag | |
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| | | “If it’s exotic curries you crave, hit this adventuro...” —nymag | |
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| | | “Newest go-to spot for late-night burger purists.” —UrbanDaddy | |
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