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| | | | | “Part bistro, part trattoria, and part steakhouse, ch...” —nymag | |
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| | | “Jean-Georges Vongerichten swaps 66’s foie gras dumpl...” —nymag | |
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 | Nobu Japanese , TriBeCa | |
| | | “The exalted chef's latest venture is small, quirky,...” —nymag | |
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| | | “Sausages and sauerkraut (and some pretty elegant pla...” —nymag | |
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