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| | | | | “Cozy Kips Bay bar and restaurant.” —nymag | |
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| | | “Newest go-to spot for late-night burger purists.” —UrbanDaddy | |
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| | | “A 21st-century gourmet Brooklyn bodega with a wood-p...” —nymag | |
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| | | “Banking on their success in Denver and Philadelphia,...” —timeout | |
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| | | “Go back in time and enjoy the same Jewish deli exper...” —daz9nyc | |
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| | | “Known for its $1,000 omelette, Norma’s, in Le Parker...” —nymag | |
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 | Paul's American , East Village | |
| | | “Whether medium-well or medium-rare, each juicy, eigh...” —nymag | |
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| | | “An upscale chain steakhouse-and-restaurant so reliab...” —nymag | |
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 | The Smith American (Traditional) , East Village | |
| | | “The Smith is a casual, bi-level American brasserie i...” —opentable | |
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| | | “Peter Hoffman applies his sustainable Savoy slant to...” —nymag | |
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