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| | | | | “A 21st-century gourmet Brooklyn bodega with a wood-p...” —nymag | |
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| | | “Membership has its privileges at members-only Soho H...” —nymag | |
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| | | “Part bistro, part trattoria, and part steakhouse, ch...” —nymag | |
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| | | “The concept: set-menu, multicourse dining counter fo...” —nymag | |
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| | | “An upscale chain steakhouse-and-restaurant so reliab...” —nymag | |
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 | Craft American , Flatiron District | |
| | | “A high-concept menu that focuses almost obsessively...” —nymag | |
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| | | “New owners bring a 45-foot-long communal table that...” —nymag | |
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| | | “Dependably great Tuscan fare at a cherished New York...” —citysearch | |
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| | | “Sam Mason, the former star pastry chef at wd-50, ope...” —nymag | |
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