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| | | | | “The neighborhood's other wood-burning oven pizza par...” —nymag | |
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 | Hearth American , East Village | |
| | | “Marco Canora, who cooked at Gramercy Tavern and Craf...” —nymag | |
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| | | “Cozy Kips Bay bar and restaurant.” —nymag | |
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| | | “Vintage Irving has an intimate, wine-bar feel and a...” —nymag | |
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| | | “A good-and-cheap Thai chain popular with anyone look...” —nymag | |
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| | | “A low-key Chelsea facade belies the extraordinary It...” —nymag | |
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 | Hea Asian (Southeast) , East Village | |
| | | “Pronounced "HEE," this bi-level eatery, located amid...” —Metromix | |
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| | | “More of a Spanish gourmet shop but at the counter yo...” —restaurant | |
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| TONG Thai , Greenwich Village | |
| | | “Upscale Thai spot offers small and large plates, lun...” —citysearch | |
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| | | “Chef-partner Josh Eden (who spent twelve years worki...” —nymag | |
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