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I might as well give ya the recipes for the cake and the profiteroles from the previous post since I know I’m killing you with the food porn. As for an actual fooding post, please wait a day or two… Caaaake… Chocolate-Almond Cake with Lemon Cream From La Maison du Chocolat: Transcendent Desserts ... Read More
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Here’s all the work put into it Two weeks ago I baked a cake for my younger brother’s 21st birthday. Yeah, he’s all grown up now and I feel kinda old just thinking back how little he was. [Sniffles] Anyway, my mom wanted me to bake him a “sophisticated” cake just because he’s turning the milest... Read More
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If you remember several weeks ago (or several posts ago), I went to Gramercy Tavern with Giulia for Restaurant Week and we received gift certificates for a future lunch. We set a date on when to return and keep perusing their website if the dining room menu changes after RW. But, they didn’t. They ... Read More
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I know I haven’t written anything in a week or so. I’m busy for the past week since I’m officially employed by the company/institution that I’ve been working for the past six or so months. Yay. I think? At least my pay is better and I get benefits. I’ll get a post up by Wednesday. Just bear with me... Read More
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Last Friday, my co-workers, scientists who are way more important than me, wanted to throw a dessert party. They bestowed upon me a mission to get sweets sometime before the summer ends. I’ve brainstormed a bit thinking what can appeal to most people and the most obvious one was cupcakes. What bett... Read More
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The last two days of the official Restaurant Week, I’ve had lunch with my co-workers at Aquavit on Thursday and on Friday, I did a double-header of lunch (with Ariel at Town) and dinner (with Ariel and Helen). The first one is very familiar since I went there last year and the latter two were new p... Read More
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When I ate lunch during Restaurant Week last year at Eleven Madison Park, I was underwhelmed. But this year, it’s a significant improvement for the food. Pretty… As Giulia and I got seated in, I can’t help but be in a moment of awe how everything seems elegant and refined - the high ceilings, larg... Read More
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When it comes to Restaurant Week, I have learned, after participating nearly four years or so, not to have high expectations whenever I eat out at a RW restaurant. If I did, then I would be disappointed and felt robbed. But Gramery Tavern was the exception when I went there yesterday (Tuesday) afte... Read More
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For something more NYC-oriented for you, I had two lunch excursions during lunch last week - a solo outing to Pampano Taqueria and lunch with Drew at BLT Burger. For the past week, I had a major craving for guacamole and I can’t explain why. I remembered from NYC Food Guy about his post, claiming t... Read More
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[I suggest you get yourself something cold to drink or a bowl of ice cream, because this will be a long read...] On the second and last full day of staying in Canada, my family hauled our butts early in the morning (at 7 AM) from Niagara Falls to Toronto, which is pretty much an hour and a half dri... Read More
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