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| | | | | “A vibrant place to do business and a sensible choice...” —nymag | |
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| | | “Named for that delectable crust that forms on the bo...” —nymag | |
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| | | “They still care about the food at this quaintly dila...” —nymag | |
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| | | “One of America's most popular restaurants, Gramercy...” —opentable | |
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 | Craft American , Flatiron District | |
| | | “A high-concept menu that focuses almost obsessively...” —nymag | |
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| | | “The Upper West Side gets sugar-shocked with a sequel...” —citysearch | |
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| | | “Homey dessert treats make this West Village spot sup...” —citysearch | |
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| | | “Chef-owner Dionysia Germani and her daughter, Nancy...” —nymag | |
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| | | “Chef-owner Dionysia Germani and her daughter, Nancy...” —nymag | |
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