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| | | | | “Bon Yagi, co-owner of pioneering establishments like...” —nymag | |
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 | Kyo-Ya Japanese , East Village | |
| | | “Kyo Ya specializes in kaiseki, a form of cuisine sai...” —The New Yorker | |
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| | | “No Nobu or Bond St flashiness. Just some of the best...” —nymag | |
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| | | “Chef Toshihiro Uezu presides over a modest bar with...” —nymag | |
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| | | “A Japanese gastropub that encourages diners to look...” —nymag | |
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| | | “The Francophiliac restaurateur (Balthazar, Pastis, a...” —nymag | |
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| | | “For a steakhouse, this civilized sanctuary for carni...” —RestaurantGirl | |
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| | | “It's an unlikely place to taste the best otoro of yo...” —citysearch | |
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| | | “A spiffy Japanese restaurant where diners can their...” —nymag | |
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