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| | | By Chef & Owner Scott Conant Ingredients: 2 cups extra virgin olive oil 1 shallot, thinly sliced lengthwise Kosher salt 1 cup frozen peas 1 to 1 1/4 cups chicken broth 1 tablespoon chopped fresh tarragon, plus more for a garnish 1 teaspoon fresh chopped parsley, plus more for a garnish ... Read More | | | | | | This handy summer gadget is a mobile beach party. The Collapsible Rolling Musicooler has its own portable radio, CD player and plugs to hook up your own MP3 player and can hold 54 twelve ounce cans to boot. Don't you just hate it when your speakers get covered in sand? Finally an excuse to spend ... Read More | | | | | | Jacques Torres doesn’t just love chocolate, he lives it. Beginning his career at France’s Hotel Negresco, Jacques has traveled the world to perfect his craft, a chocolate passion that has led to numerous cookbooks, television shows, and the coveted title of top pastry chef for France’s prestigious... Read More | | | | | | I remember the night the Russian Tea Room reopened - Nov. 4, 2006. I was probably one of the first people to make a reservation. The reason was the chef, Gary Robins. I had eaten his cooking at the Biltmore Room a few years earlier, and I wanted to see how Russian tasted when it came from his kitch... Read More | | | | | | Good news for those fearing the end of strawberry season -- Berried Treasure Farm in Cooks Falls, New York won’t stop selling these their Tristar Berries anytime soon. Franca Tantillo, a Staten Island native and the owner of Berried Treasures, explains this unique variety of strawberries will ... Read More | | | | | | Forget knife skills - the Professional Multi-Chopper can chop your way through any onion, cucumber, tomato and potato. With three different pushers and four interchangeable stainless-steel blades, the chopping options are endless. No more tears in cutting onions, and frozen French fries are an ... Read More | | | | | | By Executive Chef & Owner Kurt Gutenbrunner (Serves 4) INGREDIENTS: 4 Filets of Halibut 2 Onions 1 Bunch Dill, Washed and Stems Removed 1 Cup Olive Oil 2 Cucumbers 1 lb. Chanterelles 3 T. Shallots, finely chopped 2 T. Thyme, finely chopped Canola Oil for cooking Wondra Flour for c... Read More | | | | | | Elettaria, one of the more recent editions to the West Village dining scene, serves an American menu with a spicy Indian twist, courtesy of chef/co-owner Akhtar Nawab’s upbringing. Born in Louisville, Kentucky, but raised on a myriad of authentic Indian dishes, Akhtar brings his knowledge of both ... Read More | | | | | | ** - Two Stars A block north of Bedford Ave. in Williamsburg, old women sit in lawn chairs along the sidewalk, fanning themselves with the crossword puzzle. Kids play catch in the middle of the street. A cyclist stops to high-five a friend through the large open window of a restaurant. It's a n... Read More | | | | | | These days New York's finest mixologists seize the fruits of the summer as much as the chefs do... PDT 113 St. Marks Pl., nr. First Ave. (212) 614-0386 Short for "please don't tell," the secret's out about this East Village cocktail den. Connoisseurs collect for Jim Meehan's He... Read More | | | |
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