| |  | i Trulli | | | “Despite sluggish fare and steep prices, locals line up for this rustic regional Italian.” —citysearch | | Cuisine: Italian |
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| | | | | | January is FoxyLady's birthday month, which means time to celebrate. The last time the three lush-keteers (FoxyLady, BermudaBabe and myself) got together for a birthday dinner, this happened. FoxyLady recently turned 27, but I was in Puerto Vallarta for a friend's wedding. I felt bad I was missing ... Read More | | | | | | Trulli are traditional stone houses from the southern Italian region of Puglia, distinguished by their conical, mortar-free stone roofs. The design of this expansive restaurant, and the Apulian ... Read More | | | | | | Lately, black truffles have become New York restaurant shorthand for "adventurous" or "distinguished." Unfortunately, in many of these dishes, the main word that comes to mind is "overpowering." The white truffle, on the other hand, is rarer and more expensive, and so i... Read More | | | | | | Remember I wrote about a gloomy day I had about a week ago, right before St. Patty's day? Well, Winette told me she was kidnapping me from work Friday night and putting me out of my misery with some serious alcohol. I promise, no more sniveling. So off we went, into the crowded green streets of New... Read More | | | | | | Request a table either in the garden (which is fully enclosed) or in the room with the fireplace (although it can get very warm, obviously). The food is delicious and not too heavy; the service relaxed - I've had many lingering meals here. For appetizers, I recommend the Panelle, Polpetti, and Inz... Read More | | | | | | I've never wanted a vast loft space dwelling more than the day I wandered around Moss and saw the sheep. They were basically three sizes of sawhorse designed to look like grazing sheep for sitting astride. I immediately had visions of a small flock of seats gathered in a shady corner of a huge apar... Read More | | | | | | As experts on phoning it in, we're largely offended by the Michelin Guide's picks for best outside dining in New York. Three of the eight are within sight of each in the Meatpacking District, for Christ's sake. Unsurprisingly, there's no overlap with our own list on the same topic -- though of cours... Read More | | | | | | Four bottles of wine on the wall ...Photo courtesy Vino, Italian Wine and Spirits We’re taking the loss of the spaghetti-slurping Soprano family hard, but comfort, in the form of an ultrarare specimen of Nothern Italian wine, is at hand. Lambrusco, a sparkling wine from a red grape of the same name... Read More | | | | | | New York Restaurant Week is coming round again next month (January 24–25 and January 28–February 1), and today the reservation lines open up. We’ve always loved the whole concept, even though at some restaurants you get a simplified menu that may not do the place justice. But what’s great about the ... Read More | | | | | | I'm back! A trillion thanks to Janet for keeping the seat warm! These last 12 weeks have been rough. But, in the last week, I did manage to meet up with Tanya, an EDOW reader who's a sculptor in Barcelona. (How did I accrue such a cool readership? Only you know the answer to that one, my friend... Read More | | | |
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