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| | |  | |  | |  | Zum Schneider | | | “This airy, brightly lit Bavarian bierhaus offers respite from traditional East Village Sturm und Drang.” —nymag | | Cuisine: German |
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| | | | | | I know I've talked about going to Zum Schneider a lot in previous posts but I've never actually taken any pictures of the food! Well finally I have! With Oktoberfest being over Mr Trekker & I decided that we would have no trouble getting a table at Zum Schneider last Saturday night so we took o... | | | | | | | | | | | | Break out the big brass horns at Avenue C beerhaüs Zum Schneider. An inside source emails us:Curbed ran an article on the eviction attempts by the landlord of the restaurant Zum Schneider. Yesterday, we received a decision in the case (decision can be view through this link, PDF). Our motion... | | | | | | EAST VILLAGE—We're a bit late to the game with this one: Alphabet City's Zum Schneider, a popular German beer hall and restaurant, won a court case against a group of landlords who wanted the establishment closed. The place now has a lease until the year 2021. Owner Sylvester Schneider, who is obvio... | | | | | | Wednesday, January 30 (OPERA) Wagner Vision Time to get up your culture quotient with Wagner’s Tristan and Isolde with conductor Daniel Barenboim. The controversial Patrice Chéreau is directing, which is one way to get the worldwide opera community talking. But if even if you’re not a Wagner f... | | | | | | Learn which hidden East Village restaurant is mixing kimchi and pasta on the menu | | | | | | Bedford-Stuyvesant: A Dunkin’ Donuts-Baskin Robbins double team coming to Nostrand Avenue is more than welcome. [Bed-Stuy Blog] Chelsea: The new Telegraphe Espresso Bar on W. 18th Street not only boasts flat screens playing independent films, but the baristas form flowers in your foam. [Blog Chels... | | | | | | · Recommendations for April's Brooklyn Restaurant Week [A Brooklyn Life] · Notes from the burgeoning 145th Street dining scene [Uptown Flavor] · LES/EV foodie Felix Salmon updates three area spots [Felix Salmon] · Inside Zum Schneider's fight for its Avenue C life [Curbed] ... | | | | | | 1/2 I’ve never actually eaten a schnitzel at Schnitzel Haus and that’s because the pork shank, a.k.a. schweineshaxe (I can’t believe I’ve been able to use that word twice in a month) is so irresistible. And yes, I’m still doing my part to hype up German food as the new culinary hotness.Because I was... | | | |
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