| |  | Zenkichi | | | “Zagat: In the style of an exclusive Tokyo haunt, this Williamsburg izakaya maintains a rarefied air with a single orange light marking the door, a bamboo-ado...” —opentable | | Cuisine: Japanese |
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| | | | | | From Serious Eats: New York Like all of you serious eaters out there, not only do I love food, I love reading about food. So it's not always easy to read reviews of restaurants way out of my price range; places that fall on the side of aspirational, rather than attainable. NYC Restaurant Week... Read More | | | | | | If James Bond were craving Japanese in Brooklyn, I imagine it would look a lot like Zenkichi. An air of mystery and glamour begins at an unmarked wood door on a lonely street corner at the edge of Williamsburg. As you descend a flight of stairs into this three-story labyrinth of corridors, you'll ... Read More | | | | | | On a recent, wintery night, I ventured out into Williamsburg to take a peek at an intriguing new Japanese izakaya that had just opened in the neighborhood. I'm a huge fan of izakayas and the small plates and plentiful drinks they serve and thus consider it my duty to try out all the ones I come acr... Read More | | | | | | Zenkichi photo: Noah Kalina Restaurant Week starts next Monday, but for those who can’t wait that long for a dining deal, Zenkichi in Wiliamsburg is offering a $35 omakase every Wednesday and Thursday through the end of July. The tasting menu, available for parties of t... Read More | | | | | | This multilevel den, hidden at the far end of an über-hip Williamsburg stretch, is mostly recognizable by the small, come-hither red light shining above its doorway. Inside, diners are ensconced in dimly lit private cells, curtained off by bamboo blinds and connected by shadowy stone-slab-and-p... Read More | | | | | | On a recent, wintery night, I ventured out into Williamsburg to take a peek at an intriguing new Japanese izakaya that had just opened in the neighborhood. I'm a huge fan of izakayas and the small plates/plentiful drinks combo they serve so I consider it my civic duty to try out all the ones I come... Read More | | | | | | We’re always amused when we see words to the effect of “ask for assistance” on an izakaya menu (if we remember correctly there’s such a disclaimer on the bull’s penis at Kenka), but the long-standing menu description of bonito shuto (a type of aged bonito fish) at Zenkichi really takes the cake: For... Read More | | | | | | We're going twosies on the Dish again this week. Later, the Dish gets new-old-school, with the Russian Tea Room, The Beatrice and more. Right now, we kick things off with an all Far East edition. Ready when you are. [The Kalina, 11/1/06.] 1) Zenkichi: Today, husband and wife team of Motoko W... Read More | | | | | | From Serious Eats: New York Starbucks has released the first list of store closings, and there are only 3 in New York (so far) [Official Website] Article about artesenal foods in Brooklyn covers Mast Brothers Chocolate, McClure's Pickles, and Brooklyn Oenology [NYP] If you cancel your Momof... Read More | | | | | | ZENKICHI 77 N 6th St @ Wythe Ave 718-388-8985 True, it’s the year of the pig and I also just dedicated a feature to the lovable creature but I swear that I am not purposely choosing porky dishes. It’s just that, for some reason, what catches my fancy lately has been skewed towards all things p... Read More | | | |
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