| |  | | |  | | Posts (10) | |
| | | | | | Lean, I expected, but even medium rare, my buffalo burger (platter; $13.95) was juiceless; the "homemade" cumin-coriander catsup was too sweet. Waffle fries had a texture closer to waf... Read More | | | | | | Waterfront Ale House 2nd Ave. at 30th Street I've been here three times now and just about each time I go its because a frenzy over the discussion of which hamburger reigns supreme has me checking out all of the city's favorites. The first time I ate at Waterfront, I found their American Kobe ... Read More | | | | | | Got gold fever? Here's a few viewing (and eating and drinking) suggestions to close out the Beijing Olympics, starting with Women's Cycling - and a hangover-cure lunch for you - at Brooklyn's Waterfront Ale House. | | | | | | There was a veritable mountain of pork...at first.Photos: Melissa HomNow here’s a happy sign that summer is almost upon us: Brooklyn Pigfest, the annual Dumbo day of whole-hog feasting, is tomorrow. The event, which is being held in the roofless Tobacco Building, underneath the Manhattan Bridge, f... Read More | | | | | | The weather forecast, which predicted rain, might have scared some people off, but we were going to the Brooklyn Brewery's Sixth Annual Pigfest come rain or shine. Luckily, we had sunshine galore, so we were able to sample some amazing barbecue without trying to juggle an umbrella along with o... Read More | | | | | | There was a veritable mountain of pork...at first.Photos: Melissa HomThe Seventh Annual Brooklyn Pigfest was held this past weekend and, except for the part about running out of food, was a huge success. Hundreds of people paid $85 a head to eat some of the city’s best barbecue, cooked up by the c... Read More | | | | | | The only drinking problem New Yorkers have is falling victim to the local bar routine. You know the drill. It’s close, so you go. You like what’s on tap, so you go again. Next thing you know you’re on a first name basis with the bartenders, so you keep going back. Pretty soon you’re such a regul... Read More | | | | | | Get out there, but keep your eyes open.Photo: visitbrooklyn.org Brooklyn Restaurant Week begins today, and while there are bargains to be had, be on the alert — too often, small restaurants sign on to get business, but then put the weakest things they have on the special menu or make up for the de... Read More | | | | | | The citywide ban on trans fats, annouced back in December, goes into effect on July 1 (though there is as three-month grace period), and the city announced today, via press release, that 83% of restaurants are already in compliance with the law:...83% of restaurants were not using artificial trans f... Read More | | | | | | Brooklyn's CB2 is considering flat out denying bars and restaurants seeking full liquor licenses in areas it deems "oversaturated": "The two 'over-saturation' examples Perris gave were Atlantic Avenue near Henry Street in Brooklyn Heights (Brazen Head, Floyd, Last Exit, Magnetic Field... Read More | | | |
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