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| | Wallsé | | | “Traditional Austrian fare gets an elegant spin.” —nymag | | Cuisine: Austrian |
| |  | | Posts (25) | |
| | | | | | Address: 344 W. 11th St, New York http://wallse.com/ Phone: 212-352-2300 Wallse is the second Austrian restaurant I have tried in the city. I had a good experience at the lovely Café Katja in Lower East Side, so I decided to check out this higher end Austrian joint for brunch with a group o... Read More | | | | | | Wallse is one of my favorites. The food is always good and the vibe is wonderful. We went there last night and had a great meal. Also, it appeared to be a locals night. Julian Schnabel was there with his family and Laurie Anderson and Lou Reed. The chef, Kurt Gutenbrunner was making the rounds.... Read More | | | | | | West Village 344 West 11th Street, at Washington Street 212-352-2300 wallse.com Freshly updated on 03/15/08: There aren't many surprises at Wallsé. The food is excellent, each and every time we eat there. The space is simple but elegant, and the service is professional. There were seven of us... Read More | | | | | | The minute you enter Wallse, you are glad you came. Small, intimate and modern any time of the year. The front room which has a small bar (that is always packed) and then the back room which is a bit larger but still feels intimate. The art is eclectic. The menu is interesting. You can't he... Read More | | | | | | By Executive Chef & Owner Kurt Gutenbrunner (Serves 4) INGREDIENTS: 4 Filets of Halibut 2 Onions 1 Bunch Dill, Washed and Stems Removed 1 Cup Olive Oil 2 Cucumbers 1 lb. Chanterelles 3 T. Shallots, finely chopped 2 T. Thyme, finely chopped Canola Oil for cooking Wondra Flour for c... Read More | | | | | | My friends and I wandered in here after being told there was a 3 hour wait at another local restaurant and it was a nice surprise. We didn't have to wait long and enjoyed some yummy cocktails at the… Read More | | | | | | George Mendes now cooks at Wallse.Photo: Patrick McMullan Having heard and read reports that the chefs at both of Kurt Gutenbrunner's restaurants had quit, we were on the trail of something juicy. Apparently, it isn't to be had. Gutenbrunner tells us that there are perfectly good explanations for th... Read More | | | | | | Want more than Italian and French fare from your Euro cuisine? Step into chef and owner Kurt Gutenbrunner's Wallsé, named after his hometown, for solid, classic dishes in the great Austrian tradition. If you're wondering what that even means, here's a recommended menu of old school stand-bys; w... Read More | | | | | | UPPER WEST SIDE—Tavern on the Green has been slapped with a labor discrimination suit by the U.S. Equal Employment Opportunity Commission. Crain's: "The complaint, filed in federal district court, accuses management of the legendary Central Park eatery of engaging in “severe and pervasive sexu... Read More | | | | | | George Mendes now cooks at Wallsé.Photo: Patrick McMullanAfter more than eighteen months of searching, George Mendes has found the perfect spot for his still-unnamed new restaurant: 31 West 17th Street. The veteran of Bouley, Wallsé, and Tocqueville plans a September opening. Morimoto and... Read More | | | |
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