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| | Vynl | | | “An Asian-flavored bistro that rocks Hell's Kitchen.” —nymag | | Cuisine: Thai |
| |  | | Posts (3) | |
| | | | | | 1) East Village: Chikalicious, which bills itself as 'New York's first' dessert bar, is getting a younger sister across the street in the form of one Chikalicious Pudding. The debut is scheduled for November, and from the looks of it, that might actually happen. The above is Kalina-brand plywood... Read More | | | | | | We've got some serious ground to cover today in the Dish, and so it's coming at you today in two parts. Minimize the IM windows, off we go. 1) Nelson Blue: The Front Street restaurant row expands once again, this time into the cuisine of New Zealand. The restaurant and bar -- dare we say, Aussie ... Read More | | | | | | Eric and Bruce Bromberg, right, of Blue Ribbon Bakery introduce a warm little wine bar in the West Village, VYNL opens an uptown branch and more. Read More | | | |
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