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| | | | | | see.... smell....snap...bite...sense... Yup, that's how one eats chocolate. He watched her from afar while waiting for the two cups of cappuccino. She looked at the brownie he had just handed over… | | | | | | Vosges Haut-Chocolat 1100 Madison Avenue New York, NY 10028 (212) 717-2929 www.vosgeschocolate.com Vosges is known for folding unusual flavors, like wasabi and bacon into its chocolates, and the same goes for its exotic cookies. Caramel, toffee, and chocolate chip adhere to the classics, but go fo... | | | | | | If your special someone is the type who gets teary-eyed over those Jared jewelry commercials, she/he will be probably expect a box of chocolates for Valentine's Day. Of course, you could take the easy way out and grab a Whitman’s Sampler or even Russel Stover’s “Private Reserve” from Duane Reade.... | | | | | | For some people, Easter baskets signal the beginning of spring; for some, it is the blooming yellow forsythia; and for others, it is matzoh. While there may not be anything inherently seasonal about the ingredients in hard, crunchy unleavened bread, matzoh’s pride of place in the spring Passover cel... | | | | | | I was on the phone the other day with Katrina Markoff, founder of the fashionable Chicago-based Vosges Haut-Chocolat, and she’s working on some exciting new green initiatives. The company got approved this June as an organic manufacturing facility and released its first organically produced product:... | | | | | | Radar ran a story on escolar’s tendency to cause leaky bowel movements and mentioned that the fish was served at Le Bernardin. This, in turn, prompted a response from Eric Ripert himself, which prompted the author of the article to respond, “I’m sure Eric Ripert serves his escolar in such a way that... | | | |
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