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Vong

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“Thai-French cuisine by Jean-Georges Vongerichten with flavors no classic French chef could identify.” nymag

Cuisine:  French, Thai
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I had a great lunch here during restaurant week 2008. Everything was delicious and the atmosphere is nice. The service left something to be desired. Read More
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One Essex Street, located in the heart of the Flight of the Conchords grazing lands where Canal, Essex and East Broadway all sort of meet, has been the subject of frenzied plywood speculation round these parts before. Initially, whispers had it that none other than Keith McNally had his eye on the... Read More
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The JGV empire sustains a direct hit (as do the Eater oddsmakers), nothing good for PT212, Queens gets future Rob & Rob listee and Elsewhere galore. Shall we? 1) At the end of the day, it's comforting to know that for all his two star craziness, Frank Bruni is a full-on maniac. How else to ... Read More
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Just in time for the hullabaloo over whether Vong deserves a Michelin star, Jean-Georges Vongerichten has released a cookbook from Broadway Books entitled Asian Flavors of Jean-Georges, with recipes from Vong, Spice Market and the now-shuttered 66. Though the timing might be awkward, the book is in ... Read More
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It's 4 p.m., and that means it's time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don't guarantee the results.) Today, a special Restaurant Week edition: Cele... Read More
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Jean-Georges: Look for him in his eponymous restaurant most nights.Photo: Getty ImagesEarlier this week, Steve Cuozzo of the Post called out chefs for not being in their restaurants. How good is a kitchen when the chef is never in it? Guest blogging for T Magazine's "The Moment," the trav... Read More
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Tomorrow, John Berman Frank Bruni will deliver a two-fer, with a Mercer Kitchen/Vong combination review. Today, the Eater oddsmakers, working overtime, have set the action as follows:TOTAL STARS Zero Stars: 20,000-1 One Star: 15,000-1 Two Stars: 200-1 Three Stars: 4-1 Four Stars: 3-1 Five Sta... Read More
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Bruni hits Jean Georges' "fringe players," Mercer Kitchen and Vong. Between the two, Vong emerges victorious with one star: "you keep wondering if the food they deliver is really as it should be and all that it could be, if the restaurant is receiving Mr. Vongerichten’s most consider... Read More
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Address: 176 Perry Street, New York http://jean-georges.com/ Phone: 212-352-1900 Jean Georges' less formal and supposedly less expensive Perry Street restaurant was the third and final restaurant we went to during NYC restaurant week. This is also the restaurant which I had reserved for the bigg... Read More
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With steadily increasing food costs and consumer confidence flat, it's a tough time to be in the restaurant business. To make things even worse, many of the city's high-spending diners go out of town for the month of August. Restaurateurs look fondly upon Summer Restaurant Week as a way to fill tabl... Read More
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