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| | Vento Trattoria | | | “A more casual spinoff of owner Stephen Hanson's Soho restaurant Fiamma.” —nymag | | Cuisine: Italian, Tapas, Pizza |
| |  | | Posts (3) | |
| | | | | | Really yummy cocktails and astonishingly well-priced entrees | | | | | | Michael Psilakis plans to open his “Dona redux,” at 58th Street between Second and Third, by early January. [Mouthing Off/Food & Wine] Related: Psilakis Seeks Site for a Late-Night Downtown Restaurant — and a New Dona Satisfying post-shopping eats are invaluable because “when you no longer ... Read More | | | | | | Birdbath, which doesn't need no stinking certification.Photo: Melissa HomSelf-described “vegetarian bistro” Counter, home of the iridium martini, has become a Certified Green Restaurant™ (we’re required to put a ™ after that, or they’ll force us to drink iridium). Becoming a truly green restaurant... Read More | | | |
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