| |  |  | |  | |  | Una Pizza Napoletana | | | “A charmingly simple homage to the classic Napoletana pizza.” —citysearch | | Cuisine: Pizza |
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| | | | | | Una Pizza Napoletana - Authentic Naples Style Pizza East Village NY 349 E. 12th St. @ First Ave. 212-477-9950 East Village New York Una Pizza Napoletana is a minimalist restaurant that celebrates the art of pizza making. On the menu you’ll only find 3-5 ingredients including buffalo mozzarella, o... | | | | | | Here's a visual of Una Pizza Napoletana, which is officially closed for summer break, but is clearly going through some major changes in the meantime. They're promising to re-open next Thursday. Una Pizza Napoletana 349 East 12th Street (212)... | | | | | | New York Magazine recently voted it the best Pizza in Manhattan for 2008. | | | | | | Seriously overrated and overpriced. Seems like a mafia cover. Pizza uninspiring as it wine. | | | | | | * This is one of those new places in the area | | | | | | We here at the VV (Our Man Sietsema and myself) are trying to keep our dining guide current by re-visiting places that we haven't been to for a while, to see if they merit a change of heart in one way or another. Today, I got this nice note from Our Man Sietsema, who has recently been back to Una Pi... | | | | | | New York Times wine columnist Eric Asimov takes his two sons to Una Pizza Napoletana in NYC and pronounces both the wine and the pizza A-OK. Of their kind (traditional Neapolitan–style) Anthony Mangieri's pies are as good as you can get in New York City. People carp about the price (more than $2... | | | | | | Bene is a new Italian culture magazine that will be distributed in "150 of the best Italian restaurants in the United States, starting May 15th." Why am I telling you this? Well Bene's Editorial Director, Joanna Goddard, wrote me recently to see if I wanted to write for them. "Umm,... | | | | | | Starting November 24: Thursday and Friday, 5 p.m. until sold out of dough; Saturday and Sunday, noon until sold out of dough. | | | | | | From left: A Di Fara half-plain, half-artichoke pie; pizza-makers at Franny's; an Isabella's Oven Margherita D.O.C.; Una Pizza Napoletana's marinara pie. Last year around this time Slice/Serious Eats contributed to Pim Techamuanvivit's Menu for Hope charity raffle. Our giveaway was a guide... | | | |
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