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| | Two Toms | | | “Big plates of chops, seafood and pasta bring regulars back to an Italian-American throwback.” —nymag | | Cuisine: Italian |
| |  | | Posts (2) | |
| | | | | | Two Toms and "a Greek goddess drenched in antifreeze."Photo courtesy Bravo A shock of Hindenburg-like proportions struck at 10:55 last night when, just as we were preparing to see the last of Lisa "The Gorgon" Fernandes, the Top Chef judges veered from what seemed to be an inev... Read More | | | | | | A happy belated birthday to DMR! We celebrated the occasion with a big family style dinner at Two Tom's restaurant. The last time this happened, well, we all looked a lot younger. Baked clams to start and antipasto start off the evening. Pasta action shot. We got liguine and a cheese stuff... Read More | | | |
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