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Tulcingo Del Valle

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“This unassuming, bare-bones spot is the source of delicious Mexican meals.” nymag

Cuisine:  Mexican
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You'll get a better feel for chilaquiles, a word derived from the Nahuatl for "herbs or greens in a salsa of chiles," from its colloquial meaning, "a broken-up, old sombrero."... Read More
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I went to Tulcingo del valle, a homey little Mexican restaurant in Hell's Kitchen on 10th ave between 46th and 47th, the other day. The place has a deli-like, home-cooked, and family-run atmosphere. You order your food at the counter, and one of the workers delivers it to one of the very few tables ... Read More
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Sometimes when places get too popular, the allure becomes sullied by our inability to comprehend why good things must come to an end. Such is life and restaurants in NYC end up becoming cold before… Read More
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From autumn well into the new year, menus all over New York City boast pumpkin this and pumpkin that—and often the star ingredient winds up stuffed inside dough. Becco (not always a Chowhound favorite) does do right by pumpkin in ravioli, which turns up as a seasonal special. One recent knocko... Read More
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Tenth Avenue from 43rd Street north to about 58th Street is home to some of Manhattan’s best affordable ethnic cuisine. Standouts like Queen of Sheba and Desi Deli certainly fall into this category, but the best restaurants on this little strip are Latin American: Tulcingo del Valle, the fabulous Te... Read More
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