| |  | | |  | | Posts (16) | |
| | | | | | In New York City, the stomach rules. Day or night, you can find culinary delights from every corner of the world and in every price range. Thankfully, the NYC Food Guy can help you savor every bite. Lawrence is a native New Yorker whose goal is to let people know where to find delicious and afforda... Read More | | | | | | Looking for food that’s different and delicious? Tuck Shop on 1st Street between 1st and 2nd Avenue is serving authentic Australian street food until 5AM on weekends. You may not know what meat pies, Lamingtons or Vanilla Slice are, but once you try them, your culinary landscape will be forever ch... Read More | | | | | | NYC Food Guy Note: I’m on vacation in California so I’m sending you on a NY Food Tour to keep your stomach happy while I’m gone. Enjoy the deliciousness. What: Decadent vanilla custard, with a consistency similar to banana pudding, sandwiched between two slices of pastry puff covered in vanilla i... Read More | | | | | | Resistance is futile.For the lamington, that is ($3). This sponge-cake cube — with a strawberry jam center and a chocolate-and-coconut outer layer — succumbed within a matter of minutes, once I ... Read More | | | | | | Anything wrapped in dough is worthy of adoration in my book, and I'd long thought about popping in for one of the Down Under meals-in-a-crust being sold at Tuck Shop. On the way to having drinks with our co-workers at d.b.a., DL and I decided to grab a few to pair with our beers. It took a while for our pies to heat up properly, but once we got them over to the garden area of d.b.a. and dug in, ... Read More | | | | | | This may be a surprise to some, but occasionally comments posted to Midtown Lunch are actually about the food- and some are worthy of more then just a reply in the comment section. I noticed this one posted by “Messy” about the Aussie Pies at the Tuck Shop in the Cyber Cafe (49t... Read More | | | | | | Apparently today is Australia Day (whatever the hell that means), so if you want to whoop it up Aussie style, the guys at Tuck Shop (on 49th btw. B’way & 8th) will be partying all day long from 12:30 to 8pm! (Despite what the sign above says, on my walk to work this morning I... Read More | | | | | | Imagine this bit of sci-fi: A mad scientist decides to put his dinner, a chicken pot pie and a slice of meatloaf, in a teleportation device. The experiment goes awry of course, and what comes out is a melding of these two stalwarts of American comfort food. Behold the meat pie. In fact, the meat pie... Read More | | | | | | Darrell Lea’s “Rocklea Road” combines light, fluffy marshmallow, roasted peanuts and toasted coconut smothered in either dark or milk chocolate. It’s like eating all the best Russell Stovers candys in one bite. Tim Tams are “Australia’s favorite biscuit”. They’re also by far the best packaged cook... Read More | | | | | | We almost did a little jig on the street when we walked by Grey Dog's new location on University last night and saw the sign that said it would be opening on 7/19 at 7 a.m. Guess where we're having coffee before work on Thursday? Eater informants snapped a photo. Indian mangoes are no longer consi... Read More | | | |
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