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| | | | | | TRESTLE ON TENTH 242 Tenth Ave., at 24th St. (212-645-5659)--Last summer, Ralf Kuettel, who hails from a small town outside Zurich, took it upon himself to provide the city with a new Swiss-influenced restaurant. (The last one of note, Roettele A.G., closed a few years ago.) There are . . . | | | | | | Recently the occasion popped up to go by Trestle on Tenth, the newest restaurant on this still burgeoning, food focused stretch of Tenth Avenue north of 14th Street. Chef and owner Ralf Kuettel has set up camp with modernized versions of dishes from his native Switzerland. Not knowing what to expe... | | | | | | [Kalina, 8/2/06.] 1) This week, for mostly pointless reasons Frank Bruni, Adam Platt, and Paul Adams all, separately, reviewed the new Swiss restaurant in Chelsea, Trestle on Tenth. While two of the reviewers more-or-less reached a consensus that the venue is a decent one star option for those w... | | | | | | On the same block as Pepe Giallo, a new Swiss influenced restaurant named Trestle has recently opened. I stopped in for a late dinner with a good friend. The room is modestly sized, but beautiful and cleanly designed. Even... | | | | | | Tomorrow, Frankenstar will have at Chelsea newcomer Trestle on Tenth. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 3-1 One Star: EVEN Two Stars: 6-1 Three Stars: 600-1 Four Stars: 10,000-1For the sake of comparison, Adam Platt gave Trestle one star this week, which was... | | | | | | While most New Yorkers huddled in front of televisions Sunday night to watch the Giants beat the Packers, a few friends and I gathered atManhattan's Trestle on Tenth to celebrate another kind of slaughter (albeit one that also involved passing pig skin): Metzgete. This hefty Swiss dinner of fresh po... | | | | | | (Hey, chicken, take the night off)Metzgete means "a butcher's affair," and it's also the name of a pork-oriented culinary tradition in Swiss restaurants. The meal celebrates the winter slaughter; dishes use parts of the pig that won't last the season via smoking, curing, etc. Starting toda... | | | | | | November 18: Gluttony Gotta love an event called "Gluttony," although we were sad to learn there wasn't any food involved. Atlantic food writer Corby Kummer pulls together chefs Mario Batali and Dan Barber (pictured), and James Beard Award winning writer Barbara Kafka to discuss whether ... | | | | | | Is it Fashion Week yet? A 97-foot conveyor belt bringing sushi. Interactive menus. And not bad prices. Sakae Sushi is the next stud in the Midtown sushi scene. Opening Monday (call first). Sakae Sushi, 405 Lexington Avenue (on 43rd Street), (877) 725-2387, sakae-sushi.com That aroma of Valrhon... | | | | | | As promised, today we're running a roundup of Super Bowl XLII meal deals still on the table. In no particular order, these all come direct from official sources and materials. If you've yet to send us info on your restaurant's special deals it's not too late. Trestle on Tenth, where the gameday... | | | |
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