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| | Toloache | | | “Chef-partner Julian Medina's menu skips around Mexico and beyond with a trio of guacamoles mashed to order at the bar, suckling pig from the brick oven, and...” —nymag | | Cuisine: Mexican |
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| | | | | | Kalina via Eater The so-called Mexican food we eat in America is nothing like the real McCoy: that much I learned when I had a business trip to Mexico City a few years ago. Bulls’ testicles, corn fungus, and fried worms were among the items on order. (I tried the first two, but gave the third a pas... Read More | | | | | | There is promise, but little time for this midtown newcomer First things first. New York is short on good Mexican restaurants. Period. This is not an observation, but unfortunately a fact. While there is many a place slinging messy burritos, there are few places in the city that can give you a... Read More | | | | | | Toloache is an earnest Mexican bistro yearning for the big time. Read More | | | | | | From Serious Eats: New York While Mexican restaurant Toloache in Midtown is normally expensive, they're celebrating their birthday today by selling tacos for only $1 each. From 11:30 a.m. to 11 p.m. three types of $1 tacos will be available: Pollo (chicken breast adobado, pico de gallo, manc... Read More | | | | | | Theater district's Toloache serves distinctive dishes amid many decibels Read More | | | | | | toloache - modern mexican in theater district Read More | | | | | | As seen in the Wall Street Journal, it's time now for another edition of Adventures in Shilling, in which we fight shilling the best way we can, by shaming tasteless, unscrupulous shills into submission. Well, that's the plan, at least. Fight shills yourself by dropping offensive links to tips@eater... Read More | | | | | | I love it when expensive restaurants slum with the Midtown Lunch’ers. Toloache, the expensive but inventive Mexican restaurant on 50th btw. Bway+8th, will be celebrating its one year anniversary tomorrow by selling $1 tacos all day long. They have an extensive menu of tacos (including grasshopp... Read More | | | | | | 251 W. 50th St. (212-581-1818)--The first thing to know about this ambitious theatre-district Mexican bistro is that its name signifies, as a waiter will eagerly explain, “a flowering plant famed in Mexico for its use in love potions.”(“Loco weed” to American cowboys, it is a peyote-like . . . Read More | | | | | | Some people eat Mexican food to live. And then there are those that live to eat it. If the sound of sizzling steak fajitas makes your heart beat faster, then you’ll definitely want to hit Toloache, the newest Mexican restaurant in town. Toloache, pronounced “toh-lo-AH-tchay” (it’s a Mexican floweri... Read More | | | |
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