| |  |  | |  | |  | | |  | | Posts (13) | |
| | | | | | "What do you mean there's no chef? The Beard party is around the corner!"Photo: Shanna Ravindra Thor’s hammer has come down on Kevin Pomplun, the young chef who was hired last fall to replace Kurt Guttenbrunner at the swanky restaurant at the Hotel on Rivington. Thor’s GM, Herve Rossano... | | | | | | Good thing this place has a stripper pole!Courtesy 105 RivChanges are afoot at the Hotel on Rivington. First Kevin Pomplun replaced Kurt Gutenbrunner at Thor, and now we’ve discovered that Mark Spangenthal, formerly of Dining Room and the Screening Room, is the new head toque. His dishes are expecte... | | | | | | You can also take your drinks into Annie O, the store next door. It offers both the usual toothpaste-and-deodorant hotel shop fare and a fun selection of candy-colored lace thongs and funky designer jewelry. | | | | | | LOWER EAST SIDE—The kitchen door at Thor continues to revolve. First Kurt Gutenbrunner, then Kevin Pomplun left. And now Mark Spangenthal writes to say that as of last Thursday, he's done too. "I've been Chef at Thor for the last 6 weeks. I realized early on that this marriage wasn't goin... | | | | | | It's time for another edition of Adventures in Shilling, in which we fight shilling the best way we can, by shaming tasteless, unscrupulous shills into submission. Well, that's the plan, at least. Fight shills yourself by dropping offensive links to tips@eater.com The shills haven't been as ubiquit... | | | | | | Closing night at CBGB. From Flickr user liquidsalad, via the Eater Photo Pool. · The new Mekong in West Soho has moved on from its days of plywood and is now o-p-e-n. Shocker alert: It's BYO thus far. [EaterWire] · Random Saturday night text message received at Eater HQ: "10:14 ... | | | | | | CENTRAL PARK— Florent isn't the only city staple closing next month. San Domenico (which is actually relocating) closes its doors on June 17th and is celebrating its anniversary in the month leading up to it: "...it is kicking off a 20-day celebration to celebrate its 20-year anniversary. From ... | | | | | | Want to party like a rock star? Follow this man.Photo: Patrick McMullan There have been a flurry of Chef Q&As in the blogosphere lately, but Gothamist’s sit-down with Daniel Humm of Eleven Madison Park really stood out for us. Part of it was the chef’s unabashed enthusiasm for three-star Europe... | | | | | | Until recently, looking for lunch in Battery Park meant having to make do with soggy hot dogs from carts or plastic containers of steam table food from grubby delis on surrounding streets. From the beginning of this month, however, the culinary wasteland at the toe of Manhattan’s silk stocking has b... | | | | | | Behold, the kiosk of the future! Source of peace and panna cotta!Photo courtesy the Pure Project. The last time we checked in, Will Goldfarb, the Room 4 Dessert chef, had just begun convincing restaurants around town to outsource their dessert program to him. Now the ultracaffeinated cake whiz has ... | | | |
|
| | 1 | 2 | | | 1 - 10 of 13 | |
| |
| | |
|
| | |  | |  |
|
| |  | |  | | | | Want Your Own NYC
Restaurant Guide? |
 | Save Your Favorites | | Keep a Wish List | | Get Picks from Friends | | Reviews, Lists & more | |
|
| | |  | |  |
| | | | | |
|