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| | Thomas Beisl | | | “BAM-goers and locals applaud a celebrated Austrian chef's friendly Fort Greene bistro.” —citysearch | | Cuisine: German, Austrian |
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| | | | | | By Liz Borod Wright, ZAGAT.com staff editor Marathon spectators get hungry, too. Here are 26 eateries along the 26.2-mile course. Courtesy of New York Road Runners The 38,000 runners who will compete in the ING New York City Marathon on November... Read More | | | | | | Alan Richman expresses his displeasure, again.Photo courtesy of MetromixGQ critic Alan Richman, scourge of New Orleans and eulogist of Brooklyn, praises the borough, but skewers blogs in an interview with Metromix today. His level of affection for Brooklyn restaurants makes Marty Markowitz look disd... Read More | | | | | | In memory of the 2nd anniversary of Hurricane Katrina, YAWYE comes from a relocated New Yorker in the Big Easy this week. Name: Elizabeth Oldman Occupation: Visiting Assistant Professor, Early Modern Literature, Tulane University Borough: Uptown New Orleans. Moved down here August before last... Read More | | | | | | "We had shellfish with mussels and clams with rice, not exactly a paella but an approximation."Photo: Melissa Hom In her new memoir, Easter Everywhere, novelist Darcey Steinke recounts her life as a minister’s daughter, traveling the country and picking up tastes for regional dishes like ... Read More | | | | | | Astoria: The Southwest restaurant that's been under construction near the Ditmars stop on 31st Street is named Mojave and opens tonight. [Joey in Astoria via Astorians] East Village: The Mermaid Inn reopens tomorrow after a one-week renovation, which may have been inspired by Time Out‘s mouse sigh... Read More | | | |
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