| |  |  | |  | |  | The Waverly Inn | | | “Graydon Carter’s Waverly Inn is a study in canny exclusivity. The food? Not bad.” —nymag | |
| |  | | Posts (93) | |
| | | | | | Dear Graydon Carter, Hi, you don't know me, I'm just a silly food blogger who likes to eat out sometimes. For example, yesterday I went to a Mexican restaurant in my neighborhood (Los Pollitos in Park Slope) and it was very tasty. We showed up there at 7 PM, without a reservation, and they sa... | | | | | | "They cut us off because we’re shaving so many truffles."Photo: Melissa HomMemphis-born Andres Glasner wasn’t trained to massage celebrity egos when he joined the opening team at the Waverly Inn. He says the emphasis was on service. Nevertheless, he happens to have provided that service to... | | | | | | THE WAVERLY INN & GARDEN 16 Bank St. (212-243-7900)--This red brick town house was built in the eighteen-thirties. Before being reborn, last year, it was a low-key hangout beloved for its high-rolling Connect Four matches. For years, its denizens have reported sightings of an apparition, which, ... | | | | | | From: [an eater] Date: Tuesday, February 27, 2007 To: eater complaints dept. Subject: Waverly Inn Has Mice ______ I had the privilege of dining at the Waverly Inn on Monday night. Although we were seated in the back dining room with the common folk, I thoroughly enjoyed the experience, well,... | | | | | | We'll get back to PrimeTimeTables in no time. Oh. Yes. We. Will. But first, some there is some regular Tuesday business to address. Tomorrow, Frank "the soft opening stops here" Bruni reviews Waverly Inn. Today, the Eater oddsmakers have set the action as follows:Zero Stars: 4-1 One S... | | | | | | From toque to bard.Photo: Patrick McMullanWe’ve always thought that what happens at the Waverly Inn stays at the Waverly Inn, but that may change, given this recent deal announcement on Publishers Marketplace: Chef at New York's The Waverly Inn John DeLucie's THE HUNGER, a la Anthony Bourdain's... | | | | | | Laugh-InnPhoto: Melissa Hom The Waverly Inn is really yuking it up — a couple of days ago its blog offered a blind item about a “mitteleuropean fashion demigod” (Karl Lagerfeld?) who has large portions of sautéed carrots delivered for lunch. And now innkeeper Graydon Carter, in his video intro... | | | | | | Gothamist interviews John DeLucie today and learns how he went from being a miserable insurance-firm recruiter to becoming the chef at the Waverly Inn and selling his memoir to the powerful food-book editor Dan Halpern. DeLucie says he wishes his biscuits got more attention (okay, they’re good) and ... | | | | | | We stopped by the Waverly Inn for a hot minute recently. Pretty good. But what we found most interesting was the cocktail menu, which gave top billing to Absinthe, the once forbidden spirit derived from wormwood. To be certain, we aren't talking about the spoon/sugar/fire technique. The tenderhorns ... | | | | | | John DeLucie has been entrenched in New York's restaurant scene for well over a decade, with stints at three-star restaurants and high end hotel kitchens along the way. Most recently running the show at La Bottega, he is currently a partner and the chef at the Waverly Inn, where New York's celebs g... | | | |
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