| |  |  | |  | |  | The Smith | | | “The Smith is a casual, bi-level American brasserie in the East Village opened by owners of Jane Restaurant and The Neptune Room. The menu features accessible...” —opentable | | Cuisine: American (Traditional) |
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| | | | | | The Smith 55 Third Avenue (Bet. 10th and 11th Streets) (212) 420-9800 From the name and the few photos of the restaurant available on its website, I assumed The Smith referred to a blacksmith, as the decor of the restaurant, with its black wrought-iron and dark woods, seemed to suggest. I now ret... | | | | | | Friday night - Justin and I were searching for a dinner spot. We were famished, in need of something that will take us immediately. Forget Momofuku Saam bar and their 40 minute wait, we ended up at The Smith - a spot Pizzaria Uno's used to reside in. The Smith does have it's size as an asset. It... | | | | | | We’re not going to hesitate to echo the praises surrounding The Smith, 3rd Avenue‘s (between 10th & 11th) latest go-to spot (formerly a very-out-of-place Pizzeria Uno). Whether you’re hankering for a good pork chop, a unique cocktail, or some cheddar grits, The Smith fits the bill. The inter... | | | | | | The Smith is offering a free cocktail to Buzz readers who dine at the restaurant on December 4th. Photo: Ryan Charles If you've been meaning to check out newcomer The Smith, which opened its doors in the East Village (55 Third Ave.) last week, then here's the per... | | | | | | For Ying’s farewell meal, she tasked me with the job of restaurant selection. Her criteria were simple enough. Non-asian food at fair prices and enough vegetarian selections that Jeff our non-meat eating friend wouldn’t feel left out. In the end, we elected to have dinner at The Smith, a somewhat n... | | | | | | My family is here!! Which is good because mom, dad, and sister love to eat. But it's bad at the same time because... (pokes pudgy belly) ...we're gonna eat lots! The other night we had a rather nice family dinner at The Smith. It's been a while since all four of us have sat down for a meal, you k... | | | | | | Can a chain pizzeria convincingly transform into a bistro? I’ll admit the novelty of eating lamb schnitzel (I’m hell bent on this pseudo-Teutonic trend taking off) in a former Pizzeria Uno was The Smith’s main attraction for me. It did feel a little strange. Eons ago, I actually dined at the Pizzeri... | | | | | | The Smith Photo: Ryan Charles American brasserie The Smith (not to be confused with fellow newcomer Smith's) opened its doors in the East Village this week. Featuring vintage wall coverings, subway tile floors and lots of reclaimed barn wood, it's a casual, neig... | | | | | | The two-way, four-lane, Jane Jacobs-hostile stretch of Third Avenue just below Fourteenth Street is flanked by the likes of Taco Bell and Pizza Hut, and seems to be a staging ground for a shock-and-awe campaign against the arteries. Last fall, Glenn Harris and Jeffrey Lefcourt . . . | | | | | | This East Village newcomer, brought to you by the same folks who own West Village Jane, is a fresh face to the neighborhood. The menu dabbles in comfort food and eclectic offerings like a take on Korean Bibimbop alongside items like “Coney Island Disco Fries” and Lamb Wiener Schnitzel. After being o... | | | |
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