| |  |  | |  | |  | | |  | | Posts (23) | |
| | | | | | I have always secretly believed that Graydon Carter’s original vision for his quasi-private Waverly Inn was to open a smaller, more elitist version of The Red Cat in a space that resembles an old Oxford pub–one practically next door to his apartment. Not only do the the two restaurants share many of... | | | | | | This is The Gatekeepers, in which Eater roams the city meeting the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables. Krieger A favorite haunt for Chelsea artists, dealers, gallerists, and all manner of local residents, The Red Cat is a decade-ol... | | | | | | Red Cat's got a new daddy.Photo: Mike RogersA new restaurant marriage has been consummated! Lever House GM Steven Eckler has joined the Red Cat’s owner Jimmy Bradley. The two are now operating partners in the Red Cat and are developing further plans. Bradley tells us that he hopes to have the Red Ca... | | | | | | Great reliable upscale comfortable restaurant. We take parents and friends from out of town. Tony but friendly. Not a scene a dinner spot | | | | | | With a number of thriving eateries, restaurateur/chef Jimmy Bradley has a keen understanding of the NYC dining scene. Both The Red Cat and The Harrison have succeeded at maintaining their destination status as well as their strong neighborhood followings. "It's simple. Stand there and do go... | | | | | | Red Cat Went to the Red Cat for the third time last night, and once again enjoyed it thoroughly. Visiting from D.C. by way of San Francisco, Los Angeles, and an unwelcome delay in Charlotte, my friend Matt and my new friend (and Matt's boss) Jeff met up at the Hudson Hotel to grab a bite to eat and... | | | | | | Chelsea: After nine years, the Red Cat will start serving lunch Tuesday through Saturday; look for chopped salmon salad with sprouts and spicy mayo and a barbecued corned-beef sandwich covered in Gruyère and sided by homemade chips. [Grub Street] Dumbo: Hecho en Dumbo is hosting Jarana Beat a... | | | | | | Hate all you want: Ilan Hall.Photo courtesy Bravo Immediately following the penultimate episode of Top Chef, we instant-messaged with Jimmy Bradley, the chef and restaurateur behind the Red Cat, the Mermaid Inn, and the Harrison, and the co-author of The Red Cat Cookbook. Last year's winner, Harold ... | | | | | | It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Refined Meathead.BLT Prime (Menu) 212... | | | | | | Quick Sauté of Zucchini with Toasted Almonds and Pecorino (Serves 4) We’ve served this dish at The Red Cat since our first dinner back in 1999. The most important thing here is to not overcook the zucchini. When cooking it, check it with the back of your hand; get it out of the pan when it... | | | |
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