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| | The Park Slope ChipShop | | | “Deep-fried British fare for Anglophile Brooklynites, from chips and kidney pie to takeaway curries, beans on toast, and spotted dick.” —nymag | | Cuisine: English, Irish |
| |  | | Posts (18) | |
| | | | | | I'm not finished packing and I haven't figured out how I'm going to drag two pieces of luggage, a laptop backpack (with laptop in tow) and a large shoulderbag that doubles as my camera bag without falling over multiple times. So I suppose I will fall over multiple times. Sweet! If you have the u... Read More | | | | | | Like the sign says, they don't do French.Chip Shop's British-style taters (below; street-fair serving; $2) get a little soft after a splash of malt vinegar, and they can be thick around the midd... Read More | | | | | | Two fat, tender slabs of fish were the centerpiece of my plaice and chips ($11.50); they rival the version at the venerable Sea Shell, near London's Marylebone Station, except for batter that ... Read More | | | | | | rice bomb Omurice is a beautiful thing. Like a sleeping puppy. A tiny puppy consisting only of an adomen. With delicate skin made of scrambled egg. And organs made of ketchup-coated rice. ...So actually, it's nothing like a puppy. For whatever reason I find the rice-filled omelette bomb espec... Read More | | | | | | Some places you just instantly know you are going to like. Like the Chicken House on 36th St. just East of 8th Avenue. To call this little fried chicken/fish/shrimp/chip shop small would be vastly overestimating its size. This place is tiny. With no more than 10 seats facing the fryers where ...... Read More | | | | | | Sundae! Sweet Melissa Cremerie The pistachio truffle sundae from Sweet Melissa Cremerie sounded promising, but knowing that few pistachio ice creams use the nut to its highest potential, I kept my expectations low. Not even Otto gets it right and I consider their gelato to be the best in the city... Read More | | | | | | The other night at Chip Shop in Park Slope with Kirk, James and Diana we'd stuffed ourselves silly with fried fish, fried potatoes, and fried beer (ok, the beer wasn't fried). Then Kirk tried to kill us. "Who wants to share deep fried Twix bars? They're awesome." In all my years of adventu... Read More | | | | | | - LX.TV profiles Hurapan Kitchen, some food blogger gives commentary. - Restaurant Girl visits The House, gives the ambience an 8 and the food, a fairly dismal 4. - Augieland stops by Dieci, awards it "640 decimalillian stars," and finds that, although it is improperly categorized ... Read More | | | | | | From Serious Eats: New York The Girl Who Ate Everything eats at Chip Shop. Photgraph by Robyn Lee. The battered cod and chips at Chip Shop is huge, crispy, flaky, tender, and awesome. "Especially with tartar sauce." [Girl Who Ate Everything] The grilled pork banh mi at Ba X... Read More | | | | | | Click the image above to view the full photogallery. 1) East Village: Apiary, Neil Manacle's New American restaurant at 60 3rd Ave, was originally scheduled to open on June 16. The place is still covered in plywood today, but they've made it onto OpenTable with this description:" Apiary fills... Read More | | | |
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