| |  |  | |  | |  | The Mermaid Inn | | | “New York’s favorite fish house serves up regional seafood specialties in a relaxed and rollicking setting. Danny Abrams’ third restaurant in four years, dub...” —opentable | | Cuisine: Seafood |
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| | | | | | The Mermaid Inn 96 2nd Ave. I've been once before and had a very pleasant dinner. Tonight, with the exception of the jackass sitting two stools down from me, was equally pleasant. As I was dining solo and had to get back in decent time, I sat at the bar and decided to try dishes I'd skipped last ti... | | | | | | Swimster was apartment hunting in the Flatiron/Murray Hill district and we wanted to try a new restaurant, somewhere in the vicinity. Walking down 2nd Avenue proved to be a great idea, as the street is filled with exciting looking restaurants. Now, if he moves there, I'll have a good excuse to famil... | | | | | | | | | | | | | | | | | | The Mermaid Inn, that inviting Lower East Side bistro beloved for its rich seafood entrees, has moved on up to the west side with a mostly new menu. Their second Manhattan outpost is appointed with old nautical maps, dark wainscoting and roll-up doors that will surely suck in the crowds during warme... | | | | | | Fall is a time for restaurant openings. Lots of them. Restaurateurs will make promises, excite us, with their grand plans. Consider this here the intel you need to keep abreast of it all—and start obsessing at just the right moment. The Mermaid Inn, 568 Amsterdam Avenue (at 88th), UWS; (212) 799-... | | | | | | This is The Gatekeepers, Season Two, in which Eater contributing photographer Michael Harlan Turkell roams the city meeting the fine ladies and gentlemen that stand between you and some of your favorite impossible-to-get tables. At the Mermaid Inn there is but one dessert, a chocolate pudding, an... | | | | | | I had dinner last night at the new Upper West Side location of the East Village's Mermaid Inn. My meal was reasonably priced, delicious, and served in pleasant, refreshingly quiet environs. Owner Danny Abrams, an upper west sider himself, has brought his own neighborhood the kind of place we'd all ... | | | | | | It’s 4 p.m., and that means it’s time to play Two for Eight. We just asked ten restaurants the best time they can squeeze a couple in for dinner; you need only make your chosen reservation. (As always, we make the calls but don’t guarantee the results.) Today: Neighborhood chic.Applewood (Menu) 71... | | | | | | Chelsea: Candy Camp confectionary classes for kids start Saturday at Sapa. [Cakehead] Clinton Hill: A confused source says the former Bodegas space will become Clinton Hill Bistro, but that’s what Bodegas had painted on its windows when it was open. [Clinton Hill Blog] Harlem: Doug E. Fresh talk... | | | |
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