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The Hog Pit

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“A beloved country-fried oasis in the heart of the Meatpacking District.” citysearch

Cuisine:  Southern / Soul
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Pig Trip visits the new Hog Pit and manages to find a few reasons why anyone would pick its pitless “barbecue” over Hill Country across the way: Lower cost, no line, more of a bar scene, and a burger and fried items. “Mind you, none of the above reasons would sway me from entering Hill Country, but... Read More
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MEATPACKING DISTRICT— Dive bar, BBQ joint, biker haven and MePa institution The Hog Pit is confirmed to be shuttering next January due to the usual case of lease woes. Nine months is a pretty hefty notice, but the owners want to give everyone fair warning so you all have time to plan your final even... Read More
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Felisa Dell, co-owner of the beloved Hog Pit writes us:dear sirs, as for the info. you posted about the hog pit bbq. i can tell you, as the owner that we have never been offered a buyout and we have three long years left on our lease. we are aggressively searching for a new location and hope to hav... Read More
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Flatiron: Some exciting opening report news from Flea Dell, owner of the Hog Pit:"The New Hog Pit New York City will be opening tomorrow @noon. The address is: 37B West 26th Street Between 6th & B'Way. We have a huge neon sign that can't be missed, even though there is a scaffolding over th... Read More
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FLATIRON— The iconic Meatpacking District biker bar and bbq spot The Hog Pit, which is being being forced to leave its original space in January, has finally found a new spot. Even though the body is still warm, they just closed on a deal, brokered by Kamali disciple Karma McDermott, to take over th... Read More
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Click the image above to view the full photogallery. TIMES SQUARE—People, if you didn't think Lee Schrager was serious about generating buzz around the New York City Wine & Food Festival—the first ever, taking place next weekend—think again. Today, along with Bobby Flay and assorted higher-up... Read More
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NY BarFly has an early assessment of the new Hog Pit location, and he thinks it doesn't yet have the same charm/crowd as the original: "Country music still blared from the jukebox, but the mood was nothing like the seedy roadhouse vibe that staked its claim on West 13th Street...We are rooting ... Read More
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On the heels of Florent's closure comes news that another one of the Meatpacking District’s pre-millennial hang-outs will walk the plank: The Hog Pit, a Southern dive bar and BBQ joint that opened in the late '90s, is the latest casualty of the neighborhood’s astronomical rent increases. Co-owner Fe... Read More
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Photo: Courtesy of NY BarflyNY Barfly gets in the first word about the Hog Pit's new location: “The vaulted ceilings and $7 draft beers left us longing for what we love about the original: it’s a dark corner to drink in. As we sipped our beer, we worried that the new locale may have more in common ... Read More
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Astoria: Bistro 33 is hosting a wine-tasting dinner on April 17. [Joey in Astoria] East Village: Otto's Shrunken Head is just one of many bars where you can score fishbowl-size cocktails. [Citysearch] Long Island City: A new market of some sort (and a pharmacy) are opening on the waterfront. [LI... Read More
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